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KMID : 0379119940220020145
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Korean Journal of Mycology
1994 Volume.22 No. 2 p.145 ~ p.152
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Study on the Artificial Cultivation of Lentinus lepideus (Fr. ex Fr.) Fr.
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박정식/Park, Jeong Sik
김양섭/차동열/김한경/문병주/Kim, Yang Sup/Cha, Dong Yeul/Kim, Han Kyung/Moon, Byung Ju
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Abstract
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In order to investigate the cultural characteristics of Lentinus lepideus, media, pH, carbon sources, nitrogen sources, vitamin and organic acids were tested in submerged culture. It grew well in GPB(broth), and the optimum temperature and pH was 25℃ and 4.2, respectively. The carbon sources such as galactose belong to monosaccharide and maltose belong to disaccharide were effective for mycelial growth. Peptone which is compound nitrogen source was good for mycelial yield but the other nitrogen sources were not effective. Among the various vitamins, pyridoxine is suitable for mycelial yield. Among the various organic acids, citric acid promoted the mycelial yield but acetic acid interrupted the mycelial growth of L. lepideus.
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